Job Title: Operations Manager Location: Townsville, Queensland We are seeking a dynamic and experienced Operations Manager ready to take the helm of thriving restaurants and further project management environment.You become the wizard of the operations, heavily involved in the local community, charm guest and staff, juggle budgets and keep smiling managing a growing empire. Key Responsibilities: Oversee day-to-day operations of bustling restaurants with a clear focus on guest satisfaction. Overseeing new venue projects and openings Implement strict budget controls, including the management of cost of goods and wages. Ensure high standards of service delivery and quality control. Drive the overall success of the venues through effective leadership and strategic planning. Act as the face of the business, fostering positive relationships with the community, staff and guests alike Personality: A charismatic leader who can rally troops and keep spirits high. A peoples' person who generously cares about staff happiness and guest satisfaction. A professional who thrives in a fast-paced environment and isn't afraid to 'get the hands dirty' A budget savvy individual, treating numbers like an epic puzzle. Qualifications: Proven background in senior-level management of high turnover restaurants. Strong leadership skills with a commitment to staff development and guest satisfaction. Exceptional project management skills, with experience in opening and managing multiple venues. Excellent financial acumen, with experience in budget management and cost control. The Offer: Negotiable salary Opportunity to lead and shape the future of multiple venues. A supportive and dynamic work environment. If you are passionate about the hospitality industry and have a track record of success in managing high-volume restaurants, we want to hear from you! Job Type: Full-time Application Question(s): Are you comfortable working in Townsville? What is your experience as an Operations Manager? Do you have strict budget control experiences? Work Location: In person #J-18808-Ljbffr