Sous Chef – Sydney Theatre Company (STC)The Theatre Bar at the end of the Wharf offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views. The venue is open Monday-Saturday for lunch, dinner, or just coffee & cocktails. Seating approximately 300, the venue attracts pre- and post-theatre diners as well asbeing a popular bar in its own right - attracting consistent patronage from the general public due to its spectacular views coupled with a relaxed and friendly environment.
An exciting opportunity exists to join our venue as a full time Sous Chef
Demonstrate your culinary talents, passion, and flair for an award winning hospitality groupA fun and motivated team environmentExcellent career progression and professional growth within our groupStaff benefits including discounts off all company venuesSponsorship is a possibility for the right candidateExcellent work-life balance - every Sunday offSalary range $80,000 + superAbout the role Utilise your creativity in preparing exceptionally presented dishes, consistent in flavour and appearanceWorking with a large hospitality company with multiple restaurantsWork closely with the Head and Executive Chefs to further your cooking skills and techniquesWork with the Head Chef to bring food and staff costs in on lineMotivate and manage a small kitchen brigade, ensuring speed of service for restaurant and function serviceManage the kitchen in the absence of the Head ChefFollow all food safety procedures and legislationGastro pub and grazing menuLunch and dinner shifts rotate Monday to SundayAbout you Qualifications in Commercial CookeryExperienced in a fast paced bar or pre-theatre restaurant would be idealBe passionate and open to learning new skills in the kitchenHold valid working rights in Australia with the ability to work full time hoursIf this role sounds like you, apply now!
To apply online, please click on the appropriate link below.
#J-18808-Ljbffr