About the ClientLocated just a short drive from Canberra, this well-established and highly respected venue is a cornerstone of its community. The club boasts modern facilities, a vibrant atmosphere, and a reputation for exceptional dining and hospitality experiences. With strong community ties and a commitment to excellence, the venue offers a supportive and rewarding environment for its team. Queanbeyan is an ideal location for those seeking a balance of city convenience and a relaxed lifestyle, with access to great schools, recreational activities, and affordable living.About the PositionAre you a talented Sous Chef ready to make your mark? Join a thriving venue with a supportive kitchen team and the opportunity to showcase your culinary creativity. Offering a competitive salary of $80-85k, this role is perfect for someone looking to take the next step in their culinary career. With a focus on delivering exceptional dining experiences and leading a dynamic team, this position is a standout opportunity for passionate chefs.Position DescriptionAssist the Head Chef in managing all kitchen operations, ensuring high standards of food quality and presentation.Supervise and mentor junior kitchen staff, fostering a positive and productive work environment.Collaborate on menu planning and specials to create an exceptional dining experience.Maintain compliance with food safety and hygiene regulations at all times.Ensure effective stock control and ordering to minimize waste and control costs.Oversee kitchen operations during the Head Chef's absence.Position RequirementsProven experience as a Sous Chef or similar role in a fast-paced kitchen.Strong knowledge of kitchen operations, food safety standards, and inventory management.Passion for creating exceptional dining experiences through high-quality food.Excellent leadership and communication skills to support and inspire the kitchen team.Ability to maintain composure under pressure and deliver consistent results.Availability to work a flexible roster, including evenings, weekends, and public holidays.Relevant culinary qualifications and certifications.To apply online, please click on the apply button.Alternatively, you can contact Rodd Pearce on 0458 422 418 for a confidential discussion about the position.
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