Lasseters Main Menu - Employment
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We are hiring: - Sous Chef for Tali Restaurant
- Sous Chef for Juicy Rump
Full Time Salary position: $75,000 - $85,000 per annum, based on experience.
Position Overview The position of Sous Chef is responsible for overseeing a specific kitchen within Lasseters, ensuring the delivery of high-quality food and customer service. Responsibilities include the day-to-day running of the kitchen area, inventory management, cleanliness and hygiene protocols, and providing training for all chefs within the kitchen section. The Sous Chef will report and communicate directly with the executive chef to enhance the organization's performance.
Qualifications: Certificate III in Commercial Cookery Food safety supervisor certificate Banqueting experience (highly regarded) Skills: Preparing high-quality food Attention to detail Team management Leadership skills Ability to train and teach Inclination to assist Cultural awareness Eagerness to learn Integrity Work ethic Optimism/open mindedness Positive communication We offer you: Staff benefits, health club, 25% discount on food and beverages across Lasseters Operations Meals provided while you are on eligible shifts Uniforms are provided and laundered Professional development, training, and career advancement For more information, visit our website: Tali Restaurant | Juicy Rump
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