Full Time Chef Job Description
We are seeking an experienced and skilled Full Time Chef to lead and manage our kitchen team.
Main Responsibilities:
* Develop menus, analyze recipes, and source necessary ingredients
* Evaluate food and menu costs, ensuring efficient management
* Monitor dish quality at all stages of preparation and presentation
* Train and advise kitchen staff on cooking techniques and procedures
* Prepare and cook food in a timely manner, adhering to health and safety regulations
* Lead the hiring, training, and management of kitchen staff
* Oversee food freshness, stock levels, and orders
* Delegate tasks to kitchen staff, prioritizing efficiency and productivity
* Ensure appealing plate presentation, maintaining high-quality products served
Requirements:
* A minimum of 1 year of relevant experience
* Excellent communication skills, with ability to work under pressure
* Positive attitude and passion for culinary arts
Work Details:
* Full-time position (40 hours per week)
* Career advancement opportunities