Site Name: Jimblebar
Roster: 14/7, 11-hour days (FIFO)
Role Type: Full-time, Permanent
Key Responsibilities: Lead and manage the deep catering team. Ensure high cleanliness and safety standards are maintained. Oversee daily cleaning operations and stock control. Conduct quality inspections and staff training. Foster a positive and productive team environment. Recruitment Requirements: ProfilesXTS (personality test to assess suitability for the role) Current site acknowledgment of application and performance appraisal In-date compliance requirements (NPC if required, Medical and DAS) #J-18808-Ljbffr