This boutique hotel in the heart of Spring Hill is known for its refined elegance, rich heritage and exceptional hospitality. With a commitment to quality, creativity, and a guest-first approach, the hotel offers a unique dining experience that blends tradition with modern innovation. The in-house restaurant delivers high-end cuisine, curated with premium ingredients and crafted with precision. The Role This is an exciting opportunity for a talented Sous Chef to join a distinguished kitchen team, working closely with the Head Chef to drive culinary excellence. The role is hands-on, offering the chance to shape the menu, lead kitchen operations, and deliver an unforgettable dining experience. Key responsibilities include: Collaborate with the Head Chef to refine menus with consistency and creativity. Source and maintain strong relationships with premium suppliers. Drive financial and operational goals through cost control and budgeting. Uphold kitchen standards and ensure compliance with food safety regulations. Lead, train, and mentor the kitchen team for high performance. Take a hands-on approach to daily operations for efficiency and excellence. Develop a new function offering to align with the venue’s renovations. Benefits Up to $80,000 Super free inner-city parking Freedom of creativity in planning and executing different men’s A position of influence in a small and talented team of chefs 50% off accommodation at premium hotel brands across the network Strong internal career development pathways within a large hospitality network. Involvement in local community initiatives and sustainability-driven projects. Skills & Experience Proven experience as a Sous Chef or Junior Sous Chef in a high-end or boutique hotel environment. Strong technical skills and proficiency across all kitchen sections. Certificate III in Commercial Cookery, with a completed cookery apprenticeship. Food Safety Supervisor certification, with a commitment to maintaining the highest food safety standards. Next Steps Hit Apply to submit your resume and we will contact you within 48 hours. Please note we are only able to consider candidates with unrestricted Australian working rights. For over 18 years, Hospoworld has partnered with leading hospitality employers to connect candidates with rewarding careers across Queensland, Australia & NZ. Find more opportunities near you at www.hospoworld.com. For a confidential chat about this role, please contact Freya. Phone: 07 3214 3904 Email: freyashospoworld.net.au