Peppers Beach Club and Spa, 123 Williams Esplanade, Palm Cove, Queensland, Australia Req #3142Thursday, 24 October 2024Peppers Beach Club & Spa, located in the idyllic beachside destination of Palm Cove, just 30 minutes north of Cairns in Far North Queensland, is a perfect blend of plantation charm and beach chic. The resort offers a variety of accommodations, ranging from hotel rooms to one, two, and three-bedroom apartments and penthouses. The food and beverage offerings include La Mesa restaurant, which seats up to 80 guests for breakfast, lunch, and dinner, as well as the On the Rocks swim-up pool bar and bespoke conferencing facilities for up to 100 guests.When not working enjoy the tranquillity of the region. Experience day trips to nearby islands, snorkel and dive the Great Barrier Reef or stroll the local markets, embracing the FNQ lifestyle.PurposeAs a Food & Beverage Supervisor, you are at the forefront of creating a variety of dining experiences that showcase exceptional taste and service. Your main goal is to guide a unified team, guaranteeing the flawless execution of food and beverage operations while maintaining the establishment's high standards of quality and guest satisfaction. This role will primarily be required to cover the breakfast shift.Primary ResponsibilitiesTake the reins during busy service hours at the front of the house, setting the pace and leading by example.Collaborate with your team to spark motivation and attain exceptional results together.Contribute to creating schedules, nurturing team growth, and harmonising departmental efforts.Create a welcoming and friendly atmosphere where you will turn every moment into a memory and every experience into a story.When challenges arise, your ability to transform obstacles into opportunities shines.Guide your team in attaining service excellence while actively seeking out information to enhance your product knowledge.Skills and ExperienceDemonstrated genuine passion and enthusiasm for the hospitality and food sector.Prior history of guiding and empowering teams with a focus on delivering exceptional customer experiences.Familiar and well-versed across diverse food & beverage settings and have flexibility to work across different schedules including weekends and public holidays as required.Possession of a valid RSA or an equivalent qualification for the specific Country / State / Territory.Passion for engaging with patrons and leading a team of diverse professionals.BenefitsALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you.Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays.Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy.Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide.Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career.At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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