Responsibilities
Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria Retirement's standards.
* Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
* Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
* Responsible for the opening and/or closing of the kitchen.
* Adhere to cleaning schedules as assigned.
* Ensure that all food is received, stored, and prepared according to company standards.
* Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef/Sous Chef.
* Participate in preparing and cooking meals according to established recipes and approved menus.
* Document temperatures of food prior to service, refrigeration and freezer temperatures.
* Prepare and ensure snacks and beverages are available to residents at all times.
* Keep kitchen floors clean (sweeps and mops) and trash emptied.
* Assist with the transportation and storage of food and supplies.
* Adhere to standard food safety practices.
* Assist with preparation and execution of special events, banquets, and theme meals.
* Operate and maintain kitchen equipment in a clean and sanitary manner.
* Attend pre-meal stand up in kitchen prior to meal service.
Qualifications
* High School Diploma or general education degree (GED).
* Communicate effectively in English with employees and residents, as well as read and write English.
* Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.
* Food handlers permit as required by provincial law and/or Company standards.
* Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
* Knowledge of food handling, preparation, cooking and service.
#J-18808-Ljbffr