$31 – $45 per hour (Casual Rate + Penalties)
Are you a kitchen all-rounder with love and passion for your craft?
Do you thrive on a team-orientated, fast-paced working environment?
About the business
Rydges Mackay Suites featuring Moss On Wood Restaurant is a 90 room hotel with a restaurant, bar and conferencing room. Moss on Wood, our casual Australian Dining Restaurant, trades daily from 6am-9pm and includes in-room dining for hotel guests.
About the role
* Casual Role 20+ hours per week
* Awarded Best Restaurant in Mackay
* Great team culture, supportive management.
* Stable Roster, NO SPLITS!
* Huge development opportunity for career-minded individuals across 150 venues in Aus & NZ.
* Fast-paced & busy.
What it involves
* Anticipate and attend to guests' needs, ensuring that you have a complete understanding of special requests, dietary requirements, and food ingredients for compliance.
* Daily temperature checking of all hot holding, fridges & a la carte meals.
* Minimizing wastage through accurate preparation.
* Maintaining a clean and safe workspace by following daily checklist & food program procedures.
* Communicate & collaborate actively with all team members, working cohesively with other departments to ensure a seamless delivery of food & service.
* Maintain accurate preparation lists to ensure areas are fully stocked for service.
* Contribute to order lists to ensure stock is on hand for preparation & service.
* Have a full knowledge and understanding of the Food Safety Program and ensure that compliance is maintained at all times.
* Have a deep understanding of food trends and an open mind to changes in menus.
* Report any maintenance issues immediately to your direct manager or manager on duty.
* Be an active participant in the Hotel's drive to be a learning environment by sharing knowledge and skills with other team members, including apprentices.
Benefits and perks
* Top 10 Restaurants in Mackay region.
* 50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more.
* $2 movie tickets at BCC, Greater Union & Event Cinemas plus Moonlight, Gold Class, Candy Bar discounts and more.
* Work for Australia and NZ’s largest and most diverse experiences company.
* Regular training programs and professional development.
* Long-term career potential within 70+ hotels & 150 restaurants across Australia and NZ.
* Work with a young and passionate team driving our restaurant into the 21st Century.
About you
* Qualification preferred (pay rate based on training).
* 2+ years working in a fast-paced kitchen team.
* A can-do attitude and an open mind to learn.
* You love food. You love to cook.
* You are a jack of all trades in the kitchen.
* You like working in a busy kitchen environment.
* You are a team player.
* Can-do attitude to create a positive and enjoyable working environment.
* Reliable and consistent work ethic.
* Strong personal standards of cooking.
If this is you, we want to hear from you!
Apply through Seek only.
Your application will include the following questions:
* How many years' experience do you have as a chef?
* Which of the following statements best describes your right to work in Australia?
* Which of the following culinary arts qualifications have you obtained?
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