Baker
307 Bay Street, Brighton Le sands, 2216
Job description
We are looking for experienced and passionate Baker to fill our full-time position. This is a great opportunity to work within a growing and established bakery.
Your Responsibilities will include but not limited to:
* Preparing, baking and producing all products of bread.
* Must look at production and calculate ingredients and timing for products to be baked and ready for packing and distribution.
* Adjusting timing and speed settings for mixing or blending equipment so that the components are mixed and cooked according to the recipe.
* Preparing custom-made rolls, specialty breads etc
* Keep track of food supply and place orders as required
* Cleaning, dismantling, and storing all baking equipment including: ovens, mixers, proofer, floors, freezer and refrigerators
* Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration
* Training new staff where directed.
· Inspect facilities or equipment for regulatory compliance.
We are seeking someone with
* At least two years relevant work experience
* Certificate III in baking preffered
* Experience in training and developing the team members and apprentices to meet the production targets
* Experience in meeting daily production requirements
* Experience in ordering and planning for daily production requirements
* An ability or experience in creating new and different baked products using fresh produce ingredients would be an advantage in this role.
What we provide:
* Excellent pay for the right candidate.
* A promising chance for job advancement.
* Excellent systems and equipment, as well as fantastic operational support.
The successful applicant will be required to work a rotating roster, including early mornings and some weekends. If you feel you have the necessary skills, please apply by email.
Salary ; $74000 to $76000