We are looking for a motivated and passionate Casual Commis Chef to join the PLG team at Sugar Gum Hotel in Hillside. You'll focus on basic food preparation tasks, support experienced chefs, and maintain a clean and organised kitchen. This opportunity is ideal for kitchen professionals ready to kickstart their career!
A local landmark located in Hillside, The Sugar Gum Hotel is a favourite with the locals. The venue boasts a spacious family bistro, large kids areas to keep them entertained for hours, plus a casual area referred to as 'the social' the go-to spot for a pre-dinner cocktail or a casual catch-up with friends.
Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022, 2023 & 2024 Winner of The Australian Business Awards for Employer of Choice.
What will my duties include?Prepare and cook menu as per cooking guidelines and set standards.Support senior chefs and kitchen staff with various tasks, including food assembly and plating.Ensure food and safety procedures are being followed.Maintaining control and leadership in the kitchen during service times in allocated section.Maintain cleanliness and organisation of the workstation.What We Are Looking ForHold a Certificate 3 or 4 in Commercial Cookery (or equivalent).Food Handlers Certificate.Experience working in a pub/bistro fast-paced environment.Understanding of fundamental cooking methods and recipe execution.Willingness to work various shifts, including evenings, weekends, and holidays as needed.Why You'll Love Working HereOngoing learning & development opportunities.Access to our year-round well-being initiatives including our Employee Assistance Program for staff and family.Free onsite parking.To learn more about us, visit our website: https://www.sugargumhotel.com.au/ Pegasus Leisure Group values and embraces diversity and inclusion and we encourage all applicants to apply.
To apply online, please click on the appropriate link below.
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