Chef De Partie/Cook/Casual Chef / The Family Hotel We are looking for a hands-on Chef de Partie/Casual Chef to join our kitchen brigade working at The Family Hotel. You will be working alongside our team of Chefs, and the successful candidate must be someone who has good communication skills and a great team mindset.
Key criteria: Has a passion for the industry and is committed to a successful career in hospitality. Projects a friendly, enthusiastic, and positive attitude at all times. Enjoys working with others in a team environment. Thrives under pressure. Maintaining and exceeding overall minimum standards. About you: Experience working in a similar venue. Be committed to producing an excellent product for our customers. Have a passion for food and innovation. About us: Watering Hole Hotels owns and operates fifteen venues across the greater Sydney & NSW region. Driven by a small team of dedicated Hospitality veterans, Watering Hole Hotels prides itself on delivering exceptional customer experiences through great food and even better service.
How do your skills match this job? Your application will include the following questions:
How many years' experience do you have as a chef de partie? Which of the following statements best describes your right to work in Australia? #J-18808-Ljbffr