The Property
A well loved venue, getting a classy and chic, brand new fit out that will offer classic dining in a modern setting. Throw in a fully decked out kitchen (with all the latest toys of course!) there is nothing not to love about this restaurant.
This venue is part of modern and ambitious hospo group that are striving for the best, who genuinely care about company culture and their staff.
There will be multiple outlets within with venue, looking at a classic French Bistro, and cocktail lounge with smaller sharing options.
The Role
This is a Head chef role that requires hands-on leadership to run this kitchen, and to build a young and tight knit kitchen team. Needless to say it's very hands-on in the kitchen (office chefs need not apply), requiring an eye for detail and strong leadership skills to oversee the kitchen, and run the pass during busy services.
There will be all the support from the group exec chef (who has amazing background) who is also very hands on and also from the business owners who are passionate about the industry and supportive of their staff development.
All the usual bits of running a kitchen will be there and its, of course, hands-on but we really want someone who can get excited and work with the Venue Manager to build the business. We are really looking someone that can drive the business to create a buzz and pass on some of that enthusiasm.
The Hours As a guide most the chefs work 5days on, 2 days off, must be available to cover the busy shifts (Friday, Saturday & Sunday). The right candidate will be available to start around the beginning of 2025 with planning and development and the venue looks to open Feb / March 2025. Being an opening the hours will be up there but generally will be around 45hrs once settled.
Background
Coming from a Hatted background preferred but not necessary for the chef with the right attitude and skill set. Knowledge of French & Mediterranean is a must, and experience with Classic French technique and high volume.
*salary up to $110K+S+kitchen tips