SORA, Adelaide's premier rooftop bar and restaurant has transformed the Pirie Street skyline.
Translating to "sky" in Japanese, SORA signifies more than a venue; it embodies an elevated space for discerning tastes, seamlessly marrying approachable culinary bites with entertainment and panoramic city views.
This multi-level destination effortlessly transitions between restaurant and bar experiences, accommodating up to 400 patrons at any given time.
A fusion of Asian and Western influences curated by Executive Chef Adam Liston.
The role: This is a great opportunity for Chefs de Partie to experience a venue.
Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section.
This is a great opportunity to develop your skills and grow within a dynamic and prestigious kitchen.
The successful candidates will be someone with a love of food who is organised and shows exceptional attention to detail.
Must display reliability, a desire to learn, strong teamwork skills and an ability to communicate effectively.
Assisting and monitoring the preparation, cooking and presentation of our innovative and mouth-watering culinary offerings Produce high quality plates both design and taste-wise Managing and training kitchen staff, establishing working schedules and assessing staff's performance Ordering supplies to stock inventory appropriately, ensuring stock take is performed monthly Monitoring quality of dishes at all stages of preparation and presentation Strong culinary skills with an eye for detail and a passion for quality The successful applicant will have: At least 2 years kitchen experience An ability to work and control your section in a fast-paced environment Enthusiasm to expand their culinary knowledge A genuine interest in the day-to-day operations Be able to start without further delay Qualification in Commercial Cookery or equivalent Benefits of being part of our team: Supportive leadership and team environment Training & development/career progression in an expanding group of businesses If this opportunity sounds too good to pass up, please contact us now.
Candidates who best meet the criteria will be contacted for further information prior to interview.
Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a chef de partie? Do you have experience training & managing kitchen staff? Have you worked in a role which requires a sound understanding of OH&S/WHS? What's your expected annual base salary? #J-18808-Ljbffr