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When you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we're the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.
About Ode Hotels Ode Hotels are stories to stay in. The kind of places that are part of something bigger. That's the beauty of old buildings: they beckon you to read between their lines. Stained glass has a colourful past. Sandstone traced is nature's braille. As time goes by, community and culture leave their indentations, and guests leave wanting to come back. Preservers of place, and forever open to possibility, Ode Hotels are spaces that hold space.
About The Inchcolm Over a century young, this Neo-Georgian belle shines with original charm and historical character, as if to say, take a leaf out of my book: stay true to yourself, an original is worth more than a copy. It's no wonder, really, that this heritage-listed hotel remains a much-loved Brisbane landmark. Home to 50 generous guest rooms, each dressed in their traditional best, complete with modern amenities and city views; places to politely excuse yourself to for rest and restoration.
About The Role As the Head Chef at The Inchcolm Hotel, you'll be the creative force behind our kitchen, setting the vision and leading the team to deliver unforgettable dining experiences. This hands-on role is your opportunity to drive innovation, maintain the highest standards, and shape a kitchen culture that thrives on passion and precision.
Craft bold, inspiring menus that showcase creativity and elevate the guest experience across all service periods.Source the finest ingredients by building strong relationships with suppliers, ensuring quality and consistency in every dish.Drive financial and operational success through smart cost control, strategic planning, and effective kitchen management.Uphold excellence in every detail, maintaining impeccable kitchen standards, procedures, and consistency.Lead, train, and inspire the team, fostering a culture of passion, growth, and collaboration.Be hands-on and lead by example, guiding the kitchen with energy, expertise, and a commitment to culinary excellence.At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing 'Elevate Perks' are available to all staff from day dot.
50% off stays at EVT hotels – QT, Rydges, Atura, Lylo and more.$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.Awesome winter and summer savings and discounts at Thredbo.Rapid career growth opportunities through our EVT network.Local community involvement, volunteering and charitable giving.Strategic focus on sustainable design, sustainable practices & procurement and transparency and reporting.Employee Assistance Program.Australia and NZ's largest and most diverse experiences company.Skills & Experience Proven leadership as a Head Chef in a high-end or boutique hotel, with a track record of delivering exceptional dining experiences.Expert culinary skills with deep knowledge of kitchen operations, menu development, and proficiency across all sections.Certificate III in Commercial Cookery and successful completion of a cookery apprenticeship.Food Safety Supervisor certification with a strong commitment to maintaining the highest food safety and hygiene standards.Financial and operational acumen, including cost control, supplier negotiations, and team management to drive efficiency and excellence. #J-18808-Ljbffr