Jump Inn Beer Bar and Restaurant
Job Description
Jump Inn Craft Beer Bar and Restaurant is looking to employ a Head Chef for our onsite bar/restaurant. This position is on a full-time basis with a generous salary for the best candidate.
To be considered for this role you should:
* A full-time Head Chef with minimum 2 years of experience and an unshakable passion for Asian cuisine (preferably Asian Fusion)
* Lead and inspire a 4-6 member creative team (depending on season)
* Oversee and manage daily kitchen operations
* Think outside the box in creating and developing menus that customers will surely yearn for
* Remain calm, collected, and even-tempered under pressure
* Exceptional knowledge of food safety & hygiene
* Menu costing and supplier knowledge is a leg-up
* Responsible with clear communication in a professional and respectful manner
* Excellent physical condition and stamina.
What you will get in return:
* Work in one of the best regional towns in Australia
* Enjoy all your holidays off (including Sundays!) for more time with your loved ones
* Work in a fun, vibrant, and positive environment under supportive leadership and management
* Be part of an inclusive, safe, and respectful workplace
* Staff incentives and reward schemes
* Learn and grow with an established business alongside experienced team members
* Possible partnership with the right person
* Career progression and development opportunities
If you see yourself in all these listed, send your CV to bar@jumpinnalice.com with the subject I CAN BE YOUR HEAD CHEF. Recommendations are also welcome.
**Position available from late June but an earlier start can be discussed.
Job Type: Full-time
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