Join a friendly team dedicated to quality and tradition.Flexible working arrangements: full-time, part-time, or casual.Learn and grow with on-the-job training from skilled professionals.Enjoy competitive earnings based on your skill level and productivity.Welcome to D'OrsognaAt D'Orsogna, we're more than just a brand—we're a family, rooted in tradition since 1949 when we started as a small butcher shop in West Perth.
Over the years, we've grown alongside our community, building a team of over 700 passionate people who bring their skills to our world-class facilities in Western Australia and Victoria.Our love for quality and authentic Italian craftsmanship has earned us recognition, like Woolworths' Chilled, Bakery & Deli Supplier of the Year 2020, but it's the joy of sharing our premium hams, bacon, salami, and continental favourites with families across Australia that truly drives us.
When you join D'Orsogna, you're not just joining a company—you're becoming part of a legacy that values excellence, innovation, and the connections we create through food.Your Role as a Boner & SlicerAs a Boner & Slicer, you'll be rolling up your sleeves and getting hands-on in our boning room, where you'll break up pigs into various cuts of meat.
It's a job that requires skill, but don't worry—we're more than happy to provide training for those with a knack for knife skills!Once you're comfortable, you'll also have the opportunity to work on a moving belt, enhancing your skills even further.
We are looking for individuals who are ready to jump in, learn, and grow with us!Who We're Looking ForWe're seeking passionate individuals who are ready to bring their skills to our boning team!
Whether you're an experienced butcher or just have some knife skills and a willingness to learn, we'd love to hear from you.Experience in butchering is a plus, but not mandatory.Knife skills are essential; we'll help you develop and refine them further.A positive attitude and a teamwork-oriented mindset.Ability to work Monday to Friday, starting at 6 am.At D'Orsogna, you are not just filling a position; you are becoming part of a community that values hard work, collaboration, and the art of meat processing.Compensation & PerksAs a Boner & Slicer, your earnings will be based on our tally system—meaning your pay reflects your skill level and what you process.
Enjoy benefits like Employee Assistance Programs, meat and product discounts, and opportunities for professional development.
Plus, we love to celebrate with Christmas parties and social club activities!Ready to carve out your place in our team?
Join us at D'Orsogna, where every slice contributes to something special.
Apply Now!