Contribute to a renowned family-owned hotel group as their next Sous Chef and become part of a dedicated team focused on excellence.
The Company
Since 1850, this esteemed venue in Gawler has been a premier destination for families, friends, and loved ones to connect over quality food, drinks, and hospitality.
Recent Enhancements
The venue has undergone renovations and now offers hotel accommodation, enhancing the overall guest experience.
The Role
This exceptional property in Adelaide's Northern suburbs seeks a talented Sous Chef with a background in busy pub venues that prioritize creating lasting food memories.
Key Responsibilities
* Lead a team of passionate chefs in the Head Chef's absence, overseeing all operations, training, and team motivation.
Requirements
* At least three years of experience in a fast-paced environment.
* A focus on quality and strong knowledge of modern cooking techniques.
* Ability to manage a strong, established, and highly professional brigade.
Preferred Attributes
* An exceptional communicator with a proactive attitude.
Benefits and Culture
Genuine opportunity for career growth and creativity in a professional environment that values its staff.
Fantastic family business culture in a collaborative environment.
Competitive salary: $120,000 - $150,000 per year.