Manager of Hospitality & Catering | Chef background essential$90k - $100k p.a.+ Super + Salary PackagingManager of Hospitality & Catering | Aged Care NSW/VICNational Not For Profit Aged Care ProviderUp to $100,000 + Super + Salary Packaging + Relocation AssistanceRegional location on border of NSW/VICJob Description:Are you a culinary genius who's ready to swap restaurant rush hours for making our residents smile?Do you think "Yes, Chef!"sounds better when it's coming from a team you lead?My client, a national not-for-profit aged care provider, is hunting for a Manager of Hospitality & Catering who can juggle saucepans and spreadsheets with equal flair.What's Cooking for You:Hands-On Cooking: You'll be in the thick of it, whipping up nutritious meals that would make even Gordon Ramsay bite his tongue.Leadership Opportunity: You'll guide and mentor teams across catering, housekeeping, and laundry services.Impactful Work: You'll play a crucial role in enhancing the well-being of our residents through meals that are both healthy and actually taste good.Competitive Compensation: An attractive salary package plus not-for-profit salary packaging benefits.Relocation Support: We'll help you move to our charming regional locale on the NSW/VIC border.Your Daily Special:Oversee Meal Preparation: Ensure a variety of healthy and appetizing options for residents.Manage Kitchen Operations: Keep things running smoothly while staying on the right side of health and safety regulations.Supervise Housekeeping and Laundry: Uphold high standards of cleanliness and efficiency.Menu Development: Craft recipes tailored to the needs and taste buds of aged care residents.Lead a Dynamic Team: Foster a positive and collaborative workplace culture.Ingredients for Success:Qualified Chef or Cook: You have the credentials and experience.Culinary Expertise: Pro at preparing meals for large groups.Leadership Skills: You've managed teams before.Menu Mastery: Capable of creating recipes suitable for an aged care setting.Regulatory Knowledge: Familiar with OHS and food safety standards.Versatile Manager: Experience overseeing housekeeping and laundry functions.Team Player: Willingness to collaborate and contribute to a supportive environment.#J-18808-Ljbffr