We are seeking passionate and dedicated individuals to join our team in various hospitality roles, including Cold Larder, Catering Assistant, Chef, and Hospitality Supervisor.
Are you passionate about food and ready to make a difference in an educational setting? Join our team as we strive to provide exceptional culinary experiences for students and staff alike!
Role Overview
We are seeking dynamic, committed professionals for roles in our catering team. Whether you specialize in cold larder preparation, catering assistance, culinary expertise, or hospitality supervision, we want to hear from you! Bring your skills to our vibrant education site and help us create a welcoming dining environment that prioritizes quality, nutrition, and satisfaction.
Positions Available
* Cold Larder- 1 Open role : Craft delicious, fresh salads, sandwiches, and snacks with an eye for presentation and quality.
* Catering Assistant - 4 open roles: Support the kitchen team with food prep, setup, and maintaining a clean, organized kitchen space.
* Chef - 2 Open roles: Prepare high-quality meals, manage food costs, and innovate with new recipes that meet the dietary needs of a diverse group.
* Hospitality Supervisor - 2 Open roles: Lead the catering team, ensure service excellence, oversee stock, and deliver an exceptional customer experience.
Key Responsibilities
* Preparing and serving food that meets health, safety, and quality standards.
* Assisting with inventory management and food cost control.
* Ensuring the dining area is clean, organized, and welcoming.
* Supporting and encouraging a collaborative, positive kitchen environment.
What We Offer
* Competitive Salary: Based on experience and role.
* Supportive Environment: Join a team that values learning and teamwork.
* Training & Development: Opportunities to expand your skills within the hospitality sector.
* Flexible Hours: Work-life balance with opportunities to accommodate your schedule.