Hospitality (Front/Back of House) Traineeship
No experience required
13 days ago, from Golden West Apprenticeships
Position Overview:
The purpose of this Hospitality (Front/Back of House) Traineeship in Toowoomba is to provide the successful applicant with the opportunity to develop skills and knowledge through completing on-the-job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation.
Duties and Responsibilities:
Hospitality (Front/Back of House) employees use key service skills and knowledge such as food and beverage service, barista skills, cash handling/register operations, and basic food preparation and safety. To be successful in hospitality, you will need a commitment and passion for the hospitality industry, a positive attitude, and be prepared to provide a high level of customer service.
Day-to-day tasks may include:
* Greeting customers and determining their requirements
* Answering enquiries on events and distributing programmes and information
* Taking orders, serving food, and preparing tables
* Food preparation
* Picking up glasses, putting out coasters, and setting tables
* Storing clean dishes, glasses, and equipment appropriately
* Loading and unloading dishwashing machines
* Assisting with a range of duties involved in the operation of a bar
Essential Criteria:
- A willingness to develop skills and knowledge.
- The ability to listen, follow instructions, and ask for assistance when required.
- The desire to make a positive contribution to the workplace by being punctual, showing interest, and adhering to the relevant workplace policies and procedures.
- The ability to act responsibly and safely in the workplace.
- The ability to develop effective working relationships both in the workplace as well as with Golden West Apprenticeships team members.
- The ability to complete timesheets correctly and on-time.
Desirable Criteria:
- Work experience in your chosen industry.
Position Requirements:
To fulfil the requirements of the Hospitality (Front/Back of House) Traineeship with Golden West Apprenticeships you will:
- Abide by the terms and conditions of the Training Contract.
- Complete Golden West Apprenticeships inductions.
- Perform work in a satisfactory manner.
- Commit to and complete the Training Plan in the timeframe allocated by completing theory-based assessments and demonstrating skills through competency-based assessments to the best of your ability.
- Comply with registration relevant to your field of work, in particular the Further Education and Training Act and the Work Health and Safety Act.
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