BBQ-K Springvale is a Korean style barbecue buffet located in the heart of Springvale, Australia, specializing in authentic Korean dishes with various combinations.We are seeking talented chefs/cooks/kitchen hands to join our culinary team. The ideal candidates will have a strong background in commercial kitchens, preferably with the expertise to contribute to the menu and kitchen operations.Key Responsibilities:Prepare and cook dishes according to provided recipes.Oversee kitchen staff and ensure smooth kitchen operations during service.Involve in menu development and creation.Maintain kitchen hygiene and comply with food safety regulations.Collaborate with the restaurant management team.Summary of Role Requirements:Flexible hours available.Over 1 year of relevant work experience in similar roles (preferred).Able to work 4-5 days weekly shifts (preferred).Relocate or commute yourself.Job Types: Full-time, Part-time, PermanentPay: $24.10 – $27.00 per hourExpected Hours: 38 – 42 per weekPhysical Setting: RestaurantShift: 10 hour shiftWork Days: Monday to Friday, Weekend availabilityWork Location: In personApplication Deadline: 28/02/2025
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