Sous Chef Position at Xenia Greek Coolangatta Are you an experienced chef with a passion for culinary excellence? Xenia Greek Coolangatta seeks a Sous Chef to elevate our authentic Greek dining experience! What We Offer: Competitive SalarySponsorshipPerformance BonusesAnniversary Rewards: Celebrate your milestones with us.Supportive Work EnvironmentComplimentary Meals during your shifts.50% Staff Dining Discount to enjoy our delicious menu at a great price. What We're Looking For: Minimum 3 Years Experience in a high-paced restaurant, with proven sous chef experience.Organized & Efficient: Skilled in managing a busy kitchen during peak hours.Attention to Detail: Ensures every dish upholds our highest quality standards.Experience in Greek cuisine is a plus! Key Responsibilities: Culinary Leadership: Oversee all kitchen operations, ensuring high-quality execution of Greek-inspired dishes.Team Management: Lead, mentor, and develop kitchen staff, fostering a positive and efficient work environment.Recipe Development: Innovate new menu items while maintaining the authenticity of traditional Greek cuisine.Quality Assurance: Maintain food quality, presentation, and hygiene to the highest standards.Budget Management: Oversee kitchen costs, including wages and food costs, ensuring profitability.About Us: Xenia is a family-owned Greek restaurant dedicated to bringing an authentic and vibrant Greek dining experience. Join our passionate and supportive team to be part of something truly special!Apply Now and become a part of the Xenia family!