Job Title: Blender / Mixer Operator
Please note that these roles are located in Maryborough (regional Victoria), applicants from within the area or region are highly encouraged to apply.
A fast-growing, recognised Foodservice Manufacturer is seeking multiple new casual Production Operators to join their Maryborough based business in regional Victoria.
The Opportunity:
The Blender Operator is responsible for operating a blender in a manufacturing setting to mix and process a variety of materials. This role requires knowledge of safety protocols, a keen eye for detail and the ability to work quickly and accurately.
* Operating Blending Machines: Responsible for setting up and operating blending machines according to production specifications.
* Monitoring Blend Quality: Continuously monitor the blending process to ensure the quality of the mixture meets established standards.
* Documenting Production Data: Keep accurate records of blending operations, including batch numbers, ingredient amounts, and any deviations from standard procedures.
* Adhering to Safety Protocols: Follow all safety guidelines and protocols to ensure a safe working environment.
* Reporting Production Issues: Report any production issues or discrepancies to supervisors in a timely manner.
Requirements:
* Food processing/manufacturing experience highly desirable.
* Previous experience on a production line or processing environment.
* Familiarity with HACCP and Food Standards Codes will be seen as a distinct advantage.
* A track record of reliability & dependability in relation to attendance and work ethic.
* Be physically fit.
* Capable of some heavy lifting.
* Self-motivated and able to operate in a constantly changing and sometimes frustrating environment.
* An understanding of food manufacturing principles.
Please note that these are casual positions to commence with, but carry long term full-time employment potential for the right candidates. With shifts available across afternoon shift (3.00pm - 11.00pm), remuneration on offer will include appropriate shift allowances for the Foodservices industry.