Key Role: Lead Bar Operations in the Heart of the Pilbara
We are seeking a motivated and hands-on Bar Supervisor to manage a dynamic small bar in one of Australia's most stunning regions.
About the Position:
The successful candidate will oversee daily operations, ensuring excellent customer service, high-quality beverages, and maintaining a welcoming atmosphere.
Key Responsibilities:
* Lead the bar team, providing coaching, training, and support.
* Manage inventory, ordering stock, and controlling costs.
* Create innovative drink menus and promotions.
* Maintain compliance with local regulations, health standards, and licensing laws.
* Ensure high standards of cleanliness and organization.
* Address customer queries and resolve concerns promptly.
* Contribute to budgeting and financial management for maximum profitability.
* Foster a positive, inclusive work environment for staff and patrons.
Required Skills and Experience:
* Proven experience in bar management or hospitality leadership, preferably in a small setting.
* In-depth knowledge of beverages, cocktails, and bar operations.
* Excellent leadership and communication skills.
* Ability to work under pressure in a fast-paced environment.
* A passion for delivering exceptional customer service and creating memorable experiences.
* Valid certification for working in Western Australia.
* Experience in managing stock, ordering processes, and cost control.
* A proactive approach to work and a team-oriented mindset.
Career Advantages:
* A supportive work environment that encourages growth and development.
* A competitive salary and benefits package.
* On-site accommodation and meals.