Hamo Hospitality Group, the powerhouse behind Paddock Bakery and 1915 Restaurant, is growing fast with two exciting new venues due to open in December 2024 and two more venues in the pipeline for 2025. We’re looking for a visionary Head Chef to take the lead at Woolstore Restaurant & Bar, creating innovative, modern Australian cuisine that celebrates local produce and elevates the dining experience.About You:3-5 years’ experience in a similar Head Chef roleStrong understanding of modern Australian cuisine, with a focus on seasonal, locally-sourced produceExpertise in forecasting, cost control, and financial management to keep the kitchen running efficientlyCalm under pressure and thrives in a high-paced kitchen environmentProficient with all professional kitchen equipment and machineryAble to lead, inspire, and manage a dedicated team, while maintaining high standardsExceptional time management and communication skillsMust have a valid driver’s license and own vehicleWhat We Offer:A balanced roster that supports work-life harmonyThe opportunity to work in a forward-thinking hospitality group with ambitious growth plansCreative input into menu development, reflecting the group’s commitment to fresh, local ingredients and modern Australian fareA friendly, collaborative team that values innovation and qualityFree on-site parking at all venuesRegular team-building activities and social events to foster a positive work cultureDiscounted meals at all Hamo Hospitality venuesDirect collaboration with our Executive Chef to shape menus and team culture in alignment with the company’s visionThis is more than just a job—it’s an opportunity to shape the culinary future of a dynamic, growing hospitality group. If you have a passion for local ingredients, creative menu development, and leadership, we want to hear from you.Apply now to be part of the exciting journey at Hamo Hospitality Group!
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