We are excited to be searching for a talented, passionate, and motivated Apprentice Chef to join our professional kitchen team.
* Career progression opportunities across our large group
* Learn from a passionate industry-leading team whilst undertaking a Certificate III in Commercial Cookery
* Enjoy great discounts and inclusions working for Federal Hospitality
About The Waterfront Hotel
Situated on the picturesque Kangaroo Bay Marina in Bellerive, The Waterfront Hotel offers a true waterfront dining and entertainment experience. The bistro is renowned for its unique setting and quality local produce, with a strong emphasis on Tasmanian seafood. During the week, the C-bar is the perfect spot for a quiet drink with friends, a light meal, or coffee. On weekends, our locals come to enjoy live music in the evening and Sunday sessions in an al fresco setting. Our focus is on delivering a quality experience in every aspect, from food and drink to entertainment.
What you will bring to the role
* A desire to provide exceptional customer experiences every day and a passion for food
* Dedication and commitment to an Apprenticeship
* Respect for others, reliability and excellent time management
* Ability to work under pressure in a busy team environment
* Ability and willingness to work across a 24/7 roster
* Applicants must have a current VISA to work in Australia with unlimited work rights.
What you can expect in a day in this role
* Diverse kitchen operations providing a range of outlet styles with access to the best local produce in Tasmania
* Chance to work alongside some excellent Chefs in Hobart, supporting you to succeed in your career
* Paid tuition for your Certificate III in Commercial Cookery from industry professional trainers
What you can expect from us
The Waterfront Hotel is a part of Federal Hospitality (including 12 local hotels in the Vantage Group, Wrest Point, Saffire, and Macq01) and offers:
* Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
* Supportive work environment with learning and development opportunities
* Staff discounts across Federal Hospitality properties
To make the best dish, you need the best ingredients. To be the best Chef, you need the best training; that is what we offer at The Waterfront Hotel.
Interested? Take the next steps
If you have additional questions or would like a conversation with us, please contact McKeag Jensen at .
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