Lancemore Milawa, located in King Valley, is set at the base of the Alpine National Park and is nestled amongst award winning wineries with a backdrop of snowcapped mountains. Refurbished in 2023, and drawing inspiration from the local environment, the 40-room boutique hotel is a carefully curated space that is reimagining country luxury.
Merlot Restaurant is looking to add a passionate and driven Commis Chef to their team delivering high quality, consistent and memorable food experience for our guests and visitors.
This is a great time to join our award winning team as we continue to move from strength to strength. We are offering varied casual hours to suit the right candidate.
About you.
* Proven experience as a Chef in a similar environment
* Be efficient, "hands on" and organised to work through those 'mad rush' moments with a smile
* Well presented, punctual and reliable
* Team player with a passion and skill for delivering food at a standard that complements our Boutique Hotel
* Ability to work under pressure, taking initiative and working both independently and collaboratively
* Positive mindset and a "can do" attitude
* An understanding of food safety, WHS and HACCP principles
* Certificate III in Commercial Cookery
* Reliable and motivated
* Work rights in Australia
About us - Lancemore Hotel Group
Founded in 1986, The Lancemore Group is a leading Australian boutique lifestyle brand and pioneer in boutique Hotels and residential conference facilities.
* Our Hotels offer boutique accommodation, conferences & meetings, weddings & events, wellness spas, critically acclaimed restaurants, and an award winning wines.
* We are rapidly expanding across Australia and are unique in being a family owned company that combines the head of a large operation with the heart of a family company.
* You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.
Our Values
Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth
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