Job Description:This is a part-time role in the Launceston General Hospital, working 70 hours per fortnight. The successful applicant will be responsible for maintaining food preparation, service and waste management areas in a clean hygienic state.Key Responsibilities:Maintain all food service equipment and surfaces in a clean and hygienic state.Use food preparation equipment safely and follow safe food handling requirements.Work effectively as part of a team to achieve departmental goals.Understand and comply with workplace health and safety requirements.Details of Appointment:This is a permanent, part-time position, not working weekends but working Public Holidays. Commencement date is January 27, 2025, with negotiated hours.Salary:The salary range is $57,130 to $59,443 per annum, pro rata, with an employer superannuation contribution on top of this amount.Benefits:You'll have access to salary package a range of benefits, including living expenses up to $9,010 + $2,650 in meal entertainment each FBT year.