About the Role
The ideal candidate for the position should have extensive experience managing hospitality operations, preferably a restaurant/catering, with a focus on developing and implementing strategies to achieve sales and labor cost budgets and targets. They should possess food and beverage qualifications, excellent communication, organizational, and computer skills, and be a positive, supportive, and ambitious leader who prioritizes customer satisfaction and staff development. A great opportunity for a Chef looking to take the next step in their career.Your Skills* Extensive experience in a managing hospitality operations - preferably a restaurant / catering venture* Management experience including performance management, rostering, budgets, business management* Food and beverage registered qualifications, Certificate IV in Commercial Cookery and current RSA and RMLV preferably* Proven experience managing to a high standard, including leading the development and implementation of strategies to achieve sales and labour cost budgets and targets* Strong organisational skills, with an open and honest communication style and passion for people and customer serviceYour Benefits* Fantastic Salary of $85k + KPI Bonus* Primarily Monday to Friday Role (Unless required for special events)* Come and Live and Work in the beautiful Whitsundays* Excellent growth opportunities with the company* Work with excellent people in a professional culture