Advertiser: Atomic Bar
Salary Range : $73,000-$83,000
Key Responsibilities:
•Design and develop menus that align with the restaurant's theme, seasonality, and customer preferences while considering cost and portion control management to ensure profitability.
•Order ingredients, monitor stock levels, and ensure that kitchen supplies are sufficient and minimise wastage by monitoring ingredient usage and storage.
•Train, mentor, and guide kitchen staff in cooking techniques, kitchen safety, and efficient kitchen practices.
•Ensure team members are trained in food preparation, portion control, and presentation standards.
•Prepare and cook dishes to meet dietary requirements and special customer requests, ensuring they meet quality standards.
•Demonstrate different culinary techniques and instruct on cooking practices.
•Ensure food safety and hygiene standards are maintained throughout the cooking process.
•Coordinate kitchen activities, including the preparation, timing, and presentation of food.
•Maintain high standards of cleanliness and organisation in the kitchen.
•Ensure food is presented attractively and consistently, meeting the restaurant’s standards.
•Monitor the quality and freshness of ingredients and prepared dishes.
•Make improvements and adjustments to dishes to enhance the dining experience.
•Enforce health and safety regulations, ensuring food is handled, prepared, and stored safely.
•Ensure all kitchen staff adhere to hygiene regulations, including personal cleanliness and food handling practices.
•Monitor and control labour and food costs, ensuring the kitchen operates within budget.
Key Skills and Qualifications:
•Certificate IV in Commercial Cookery (or equivalent) or substantial experience as a chef.
•minimum 1-2 years of experience in a commercial kitchen, including experience in menu development and kitchen management is necessary.
• Knowledge of food safety regulations and kitchen hygiene standards.
• Excellent time management and organisational skills.
• Strong communication and customer service skills.
•Ability to work under pressure and manage multiple task