Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.We're on the lookout for talented Head Chefs, Sous Chefs, and Chef de Parties to become a pivotal part of our expanding team.What are we looking forA hard-working and vibrant Head Chefs, Sous Chefs, and Chef de Parties to join our kitchen team across our Perth venues!We are seeking individuals who have a passion for producing great quality food and providing exceptional guest experiences by ensuring solid kitchen operations. You will be responsible for the preparation and delivery of our amazing food within a high-volume restaurant and pub environment. We are searching for a team player who has thorough cleanliness and kitchen hygiene. You will deliver food and service to TGI Friday's standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.Salary: $70,000 to $90,000 per yearWHAT WILL YOU BE DOING ON A DAILY BASIS?Ensuring all meals are cooked TGI Friday's Way.Following our national recipes & plating guides.Ensuring all meals are served as quickly as possible and are of the highest quality every time.Maintaining food safety and hygiene; our kitchen is always sparkling clean and well organized.Adhering to all food preparation and cleanliness guidelines is a must.Ensuring staff are allocated sections and secondary duties throughout their shifts, as well as managing general kitchen operations in conjunction with the Sous and Head Chef.Contributing to the Back of House Management team to improve current menu items and to develop specials and LTO’s (limited time offers) ideas.Managing stock ordering, delivery receipts, and temperature log reporting.Requirements:Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role.1-2 years of relevant work experience required for this role.Working rights required for this role.Job Type: Full-timePay: $70,000.00 – $90,000.00 per yearSupplementary Pay:BonusWork Location: In person
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