Permanent opportunity located in Marleston SA$75K + SuperMonday to Friday roleFrom executive dining and contemporary restaurants through to stylish coffee shops, delis and onsite retail outlets, Eurest is the market leader in providing high quality food and service solutions to business and industry clients. Our wide range of foodservice solutions are designed to cater for any format and size of location.We have a rare opportunity for a Chef Manager to join us at Arnotts located in Marleston. Ideally you will have experience working within a commercial catering environment, possess strong people management, staff development and training, and be ready to take the next step in your career!The PositionPlan, supervise, monitor and evaluate the food production and menu-based cateringResponsible for stock control, budgets, staff mentoring and training both front and back of houseBuilding and leveraging positive customer and client relationships to achieve our partnership objectivesManage finances within a budget & maintain efficient operations across multi servicesEnsure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)The PersonHead Chef experience is essentialMinimum Cert 3 Commercial Cookery qualification and Food Safety Supervisor CertificateExperience with full P&L ManagementMenu creation and costingStrong people management skills & ability to deliver a high standard of customer focused service (this is also a client facing role)Contract management experience (highly regarded)Intermediate computer/Microsoft office skillsThe BenefitsMultiple salary packaging options to make your dollar go furtherAccess to 100+ retail discountsOpportunity to learn new skills and progress your career within Compass Group#J-18808-Ljbffr