Find your place here!
Manly Hospitality Operations Pty Ltd is Manly’s prime seaside spot situated on the stunning Sydney Harbour. With sweeping water views, ‘Wharfy’ is frequented by both locals and visitors thanks to its exceptional location and food. Wharf Bar has also become a hub for local entertainment with DJs every Thursday, Friday, Saturday and Sunday as well as sports streamed live and loud.
We are based in Manly, Sydney and are currently accepting applications for a Junior Sous Chef to join our world class culinary team. As a senior member of the team, you will assist in leading motivated and talented chefs to execute memorable experiences for our guests. If you are passionate, progressive and see yourself working for a Brisbane landmark with an amazing culture we would love to hear from you.
This is a Full-Time position.
Why Work for Us?
* Development opportunities/career pathways
* 50% team discount precinct wide
* Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services
* Team recognition rewards
* Extra week of annual leave after 5 years of service
Key Responsibilities will include:
* Contribute to the construction and costing of menus with new culinary creations
* Assisting the Executive Chef with the overall operation of the kitchen
* Food preparation and cooking, plating, presentation
* Manage the maintenance and ordering stocks and supplies
* Manage food costs in line with the budget, along with labour costs
* Maintain consistent food standards and cleaning/hygiene routines
* Lead the kitchen team to ensure efficient and productive delivery of quality foods
* Mentor, train and develop Chefs on techniques and cooking procedures, food safety regulations and workplace health and safety
What we’re looking for:
* Minimum 4 years work experience
* Certificate III in Commercial Cookery or Trade Papers
* Undeniable pride for creating and delivering consistent, high quality produce
* Solid experience leading and directing a kitchen team
* Passion for innovative menu design
* The ability to work under pressure whilst executing precise time management skills involving planning, prioritising and delegating
* Flexibility and availability to work across a rotating roster
Annual income for standard 38 hour week excluding superannuation is $70,000 - $80,000 per annum commensurate with industry rate, skills and experience.
Conditions covered by:
- Contract of employment
- Fair Work Australia National Employment standards
- Hospitality Industry (General) Award
If you have a zest for life and are ready to take on your next adventure, click here and apply today!