This is a full-time on-site role as a Restaurant Manager located in Adelaide, SA. The Restaurant Manager will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, hiring new employees, and maintaining high standards in food & beverage service.
Qualifications
* Customer Satisfaction and Customer Service skills
* Hiring and Communication skills
* Food & Beverage knowledge
* Experience in managing a restaurant or similar establishment
* Strong leadership and team management skills
* Excellent communication and interpersonal abilities
* Ability to work in a fast-paced environment
* Food safety certification is a plus
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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