Communion Brewing Co is a vibrant brew pub in Burnie, Tasmania. Burnie is a beachside city on the picturesque NW Coast of Tasmania. Surfing, mountains and world class bike trails are all on your doorstep.
We're proud to provide a beautiful space and warm welcome for loyal locals and tourists to come as they are, to sit back, catch up, wind down, romance and debate over good food and award-winning beers. Communion is open every day of the week for lunch and dinner service.
Our 140 seat restaurant caters for all ages and walks of life, and the menu features platters, pub classics, as well as adventurous dishes to extend the tastebuds. Communion has become a key venue for events and functions, and our skilled kitchen team delivers efficient and high quality service. You will work in a fully equipped, professional kitchen and oversee a team including Sous Chef, Line Chefs and Apprentices.
Our business approach is to be inclusive, approachable, celebratory, generous and premium. Staff are therefore well resourced and supported to bring their best to every shift. Team work and comradery are essential to everyone's success.
This is a full-time role (possible to be worked in a 4-day roster) with the wage to be negotiated depending on experience. The position is currently open, however finding the right person is our number one priority. If this is you, we're extremely keen to work with you to help make this happen! Please feel free to call to discuss the role, and any questions you have about it.
APPLICATIONS CLOSE Wednesday 30 April however this position may be filled earlier.