Join to apply for the Sous Chef - Phoenix Hotel role at ALH Hotels.Be among the first 25 applicants.This is a brilliant opportunity to become a Sous Chef at the Phoenix Hotel!What You’ll DoRun the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations.Support the Head Chef with menu planning, inventory management and food preparation.Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment.Create and manage staff rosters.Manage food safety and ensure adherence to compliance and safety standards.QualificationsWhat you’ll need:Previous experience working as a Sous Chef or similar role in a high-volume establishment.Ability to lead effective teams and build a positive culture.Extensive knowledge of culinary techniques, ingredients, and kitchen equipment.Operational experience to achieve financial and business targets.Trade Cooking qualifications.The desire to be part of a fun, productive and professional team.The benefits are good too!An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands.Access to a range of free services to help you live well and support your physical, mental and financial wellbeing.Use our dedicated learning and development options to grow an idea, yourself, and your career.If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!Additional InformationWe’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together.Seniority levelMid-Senior levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustries: Hospitality
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