Must be available AM/PM includes weekend workJob Duties/Essential Functions• Checks cake order stand for special orders.• Checks production schedule for daily needs. Pulls stock from freezer or cooler to fill merchandising area.• Removes product from pans.• Garnishes and packages baked cheesecakes, seasonal pies, and cakes. Processes all cakes following assembly instruction in Cake Decorating Manual.• Places finished product on racks and transfers racks to the cooler, freezer, or wrapping area.• Keeps decorating area clean and clear of debris.• Ensures the correct date and labeling is being completed.• Follows proper Bakery Department, safety, and security procedures and standards.• Follows Standard Sanitation Operating Procedure (SSOP) guidelines for cleaning and sanitation of all equipment.• Completes and complies with 11 Commandments of Quality Assurance, Food Safety Certification, and all safety training required by warehouse and Bakery Department.• Assists with other bakery duties as needed.• Provides prompt and courteous customer service to members, employees, and suppliers.• Ability to operate vehicles, equipment, or machinery: Oven racks, wheeled racks, cake slicing machine, calculator, wrapping machine, scales, pan dollies, apricot glazer, cake scorer, spatulas, cake stamps, icing bags, tips, commercial dishwasher, knives, labeller, mixer.QualificationsEducation/Training:School Certificate or relevant apprenticeship (Trade Certificate).Licenses/Certifications:None.Other Skills and Abilities:Cake decorating or comparable experience.Basic math skills.Job Ref: AU2830W.000569Location: Brisbane - EastSubmitted: 25-03-2025
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