Chef de Partie | Chin Chin SydneyChin Chin Sydney - LUCAS RestaurantsDate Listed:2024-11-15Location:Surry HillssydneySalary:Not specifiedIndustry:HospitalityPosition:ChefWork Type:Casual WorkChin Chin Sydney is on the hunt for passionate and experienced Chef de Parties to join the award winning LUCAS Restaurants family!Casual opportunity with 30+ hours availableEarn up to $37.05 p/h plus penalty rates + tips!Career progression opportunities. Supportive teamAbout Chin Chin Sydney:In October 2017, Chin Chin made its debut in Sydney's Surry Hills. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney's Surry Hills, Chin Chin Sydney has its own unique personality and a menu that reflects of its own neighbourhood.About Lucas Restaurants:Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano and the newly opened Tombo Den. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.About the Opportunity:We are looking for experienced and driven Chef de Partie's to join our team at Chin Chin Sydney. Ensure the overall operation of your allocated section runs smoothly and effectively. Train and coach Cooks ensuring quality and consistency of products You must possess a positive and motivated work ethic at all times.The Ideal Candidate Must Have:Demonstrated experience as a Chef de Partie in an a la carte environmentWok experience advantageousAsian cuisine knowledge is highly regardedExperience in high volume, fast-paced restaurant environmentResilient and able to perform in high-pressure service periodsStrong work ethic and a "can do" attitudeAbility to work autonomously as well as within a teamExcellent communication skillsUnderstanding of food safety standardsFull-time availability. Willing and able to work rotating roster that includes weekend and public holiday.Working with LUCAS Restaurants:We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.Interested?Click 'Apply' and submit your updated CV and cover letter. For more information on what it's like to work at Lucas Restaurants, visit www.lucascareers.online.Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.Make Lucas Restaurants your next career move.Apply Now